Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey and ginger glazed pumpkin bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! I hope you give this pumpkin banana bread a try this season! Also, canned pumpkin stores beautifully, so when your grocery store puts them on sale, pick up a few.
Honey and ginger glazed pumpkin bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Honey and ginger glazed pumpkin bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Honey and ginger glazed pumpkin bread:
- Prepare 1-1/2 cup all purposes flour
- Make ready 1/2 cup pumpkin puree
- Get 1/2 cup banana puree
- Prepare 1 teaspoon salt
- Take 1 teaspoon cinnamon ground
- Take 1 teaspoon ginger ground
- Make ready 1/2 teaspoon clove ground
- Prepare 1 1/2 cup granulated sugar
- Take 1 cup olive oil
- Prepare For Honey Glaze
- Get 1/2 cup honey
- Prepare 1 tablespoon soft butter
- Take 2 tablespoons ginger
The ginger and pumpkin flavors blend together nicely in this sweet dessert bread. I'm definitely going to be trying this recipe, but I was wondering if you have a glaze recipe that could be drizzled over the top? Beyond tender and nearly melt-in-your-mouth, the pumpkin-flavored scones are studded with white chocolate chips and drizzled with a delightfully sweet and spicy ginger glaze. Really quick to pull together, the key is to be gentle with the dough.
Steps to make Honey and ginger glazed pumpkin bread:
- Preheat the oven 180 ° c for 10 minutes.
- In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
- In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
- Add half the flour mixture, beating on a low speed.
- Add the remaining flour mixture and stir a until smooth mixture.
- Now spread the batter in a grease loaf pan.
- Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
- Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
- Make HONEY GINGER GLAZED.
- Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
- When ready to eat, drizzle loaves with glaze and serve.
Don't overwork it, man, and you'll get soft, completely. While it bakes, steam some broccoli and reduce the remaining glaze. You want a rich, thick glaze to pour overtop the baked salmon and broccoli. Delicious whole wheat, honey-sweetened pumpkin bread that only requires one bowl! This recipe is healthy, easy to make and positively delectable.
So that is going to wrap this up with this exceptional food honey and ginger glazed pumpkin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
