Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, steak sauce chicken lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. For this Korean-inspired version, we let chicken marinate in big-flavor ingredients—gochujang, sesame oil, soy sauce, and brown sugar.
Steak Sauce Chicken Lettuce Wraps is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steak Sauce Chicken Lettuce Wraps is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Prepare 1 lb Chicken breasts (2) cut into bite size pieces
- Make ready 1/2 cup Steak Sauce
- Get 2 cup Organic Bread Crumbs
- Prepare 3 tbsp Parsley
- Get 4 large Leaves of Lettuce
- Prepare 1 cup Cooked Quinoa
- Take 2 Diced tomatoes
- Make ready 1 Diced avocado
- Make ready 4 tbsp Half and half
- Get 1 1/2 tbsp Dijon mustard
- Make ready 1 dash Cayenne pepper
Today's Soup: Chicken & Rice Lunch Specials. -Thai Shrimp Lettuce Wraps: shrimp cooked in a sweet chili sauce, pickles carrots, scallions, and peanut sauce wrapped in fresh Bibb lettuce with cilantro rice -Steak Fajita Quesadilla: marinated grilled steak, peppers, onions, cheddar, and pepper jack cheese -Mac Attack Burger: fresh brisket patty topped with homemade mac. Add your water chestnut, garlic, and ginger, then whisk the hoisin and soy sauce mixture in a separate bowl. Tender steak paired with a deliciously well-seasoned, soy sauce based marinade, accompanied with fajita style sautéed onions and peppers, and then wrapped in a refreshingly cool piece of butter lettuce, this lettuce wraps recipe is bursting with flavor and flare. Add oil to pan; swirl to coat.
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
Add half of short ribs in a single layer and cook, undisturbed, until deeply caramelized on one side. Simmer until sauce has reduced slightly and steak is cooked. Place scoops of beef mixture into lettuce leaves. Garnish with sesame seeds, Sriracha, and green onions. To make the sauce, in a small bowl or measuring cup combine all the ingredients.
So that is going to wrap this up with this exceptional food steak sauce chicken lettuce wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
