Pumpkin Bread For the Kids
Pumpkin Bread For the Kids

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin bread for the kids. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Kids love it, grown-ups love it.this pumpkin bread recipe has been passed through three generations and is hard to beat! The bread will be sold to benefit Kids Helping Kids youth-led service projects that help other kids in need. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.

Pumpkin Bread For the Kids is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pumpkin Bread For the Kids is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread for the kids using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread For the Kids:
  1. Make ready 100 grams Mashed kabocha squash (see Step 1)
  2. Make ready 100 grams Bread (strong) flour
  3. Take 100 grams Cake flour
  4. Take 1 tbsp Sugar (if you omit the condensed milk use 2 tablespoons)
  5. Take 2 tbsp or so Condensed milk
  6. Take 1/2 tsp Salt
  7. Take 1 heaped teaspoon Dried Yeast
  8. Make ready 20 grams Butter
  9. Get 100 ml Egg + milk
  10. Prepare 1 Flour for dusting

Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Thaw overnight at room temperature before serving. This Pumpkin Bread recipe makes simple treat, totally from scratch, that will make you feel like Pioneer Woman herself 😉 Don't skip this classic fall quick bread this year - for Halloween, Thanksgiving or just because! Makes two loaves, so you'll have one as a cozy homemade gift idea.

Steps to make Pumpkin Bread For the Kids:
  1. Take out the seeds from 1/4 of a kabocha squash and cut into 2 cm cubes. Microwave until tender, and mash with a fork. Leave to cool. (If leaving the skin on bothers you, take it off.)
  2. Break an egg into a measuring cup, and add milk up to the 100 ml mark. Put all the ingredients in a bread machine, and leave it up to the machine until the 1st rising is complete.
  3. This is how the dough looks after the 1st rising. It's easy to stretch and very soft. You will need some flour for the work surface.
  4. Take the dough out, deflate, round off and cover with a tightly wrung out moistened kitchen towel. Leave to rest for 10 minutes.
  5. Preheat the oven to 180°C. Roll out the dough.
  6. Fold the dough into thirds.
  7. Roll out again.
  8. Fold into thirds.
  9. Roll out 1 cm thick into a rough square. This time I cut it into 3 x 3 cm squares. You can cut it into rectangles or sticks or whatever you like.
  10. (My little one came to help out, so I left the left part of the dough for him to work on.)
  11. Decorate the top with a chopstick or whatever you like. (This is the little one's job.)
  12. 2nd rising: 20 to 30 minutes. When the dough has doubled in volume, it's ready to go.
  13. Bake in a preheated 180°C oven for 15 to 25 minutes. When the tops are browned the bread is done.
  14. One of the little guys helped me cut out the dough at Step 10. According to him, they are 'slinky slinky snakes'. The rest was made into regular rolls.
  15. I couldn't fit it all on the baking sheet, so I put them in a plastic container with a lid and left it to rest in a warm place (I did it in our foyer this time) to let rise for 40 minutes.
  16. We like the cut out bread too.
  17. When the bread has cooled down, store in a jar to prevent it from drying out. A plastic container is good too.
  18. Freeze any leftovers. (We often just eat it up within 2 to 3 days without freezing any though.)

Though pumpkin is available in cans all year long, we seem to associate this bread with autumn. It makes marvelous turkey sandwiches spread with cranberry jelly and lettuce or sprouts. Because of the golden color, they also make especially festive dinner rolls for the holiday table. Besides, pumpkin is a wonderful, immune boosting food that you can easily get in a can year round. See my pumpkin waffles/pancakes recipe if you are That got me thinking about two things: Fiber and Immunity.

So that is going to wrap it up with this exceptional food pumpkin bread for the kids recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!