Meatloaf Cupcakes W/ Mashed Potato Frosting
Meatloaf Cupcakes W/ Mashed Potato Frosting

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Starting at outside of loaf and in circular motion, pipe potatoes onto each meatloaf. If desired, garnish with additional parsley. These cute little meatloaf cupcakes are irresistible to kids - big and small.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Prepare meatloaf mix:
  2. Get 2 lb lean ground beef or turkey
  3. Get 6 tbsp tomato paste
  4. Get 3/4 cup beef broth
  5. Get 2 large eggs
  6. Prepare 2 cup quick cook oats
  7. Prepare 1/2 cup fine diced onion
  8. Make ready 1 1/2 cup shredded cheese of choice
  9. Get 1 tsp salt
  10. Take 3/4 tsp ground black pepper
  11. Make ready topper:
  12. Make ready 9 tbsp tomato ketchup
  13. Get potato frosting:
  14. Prepare 3 lb bag idaho potatoes
  15. Make ready 4 oz cream cheese
  16. Make ready 4 tbsp butter or margarine
  17. Prepare 1 cup shredded cheese of choice

While the meatloaf is cooking, make the mashed potatoes. Place potatoes in a pan; cover with water. Put potatoes into a ricer for best results. Meatloaf Cupcakes with Mashed Potato Frosting.

Steps to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
  1. Preheat oven to 350°F
  2. In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
  3. Prepare 9 jumbo muffin cups with non stick baking spray.
  4. Fill muffin cups to the rim with meatloaf mix. Pack it down well!
  5. Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
  6. Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
  7. Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
  8. When fork tender drain from water and return to pot.
  9. Beat in butter and cream cheese until creamy. U don't want lumps for this one.
  10. Stir in cheese. And set aside to cool for a few moments.
  11. Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
  12. Fill bag with mashed potatoes. And set aside.
  13. When meatloaf is done drain any grease and let it rest for 10-15 minutes.
  14. Pop meatloaf cupcakes out the tin and place onto serving plate..
  15. Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
  16. You will have leftover potatoes. Just serve them with meal.
  17. Serve your meatloaf cupcakes hot and enjoy!
  18. Tips from me to u:
  19. I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
  20. Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
  21. They do reheat well! So great for lunch the next day!
  22. Feel free to use your favorite meatloaf recipe in place of this one!

We love turkey meatloaf, it's a staple in our home. This is a fun twist on our Classic Turkey Meatloaf Recipe. If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Since my turkey burgers with zucchini are such a smashing success, I decided to make these with. I cover this w/shredded cheddar cheese, then reheat in the oven until the cheese all melts.

So that’s going to wrap this up with this special food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!