Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lee's pan fried zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Turn zucchini slices in flour, dusting off excess. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.
Lee's Pan Fried Zucchini is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lee's Pan Fried Zucchini is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Prepare 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Prepare 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Make ready 1 Cup AP Flour
- Get 1 Cup Seasoned Breadcrumbs
- Take to Taste Salt & Pepper
- Prepare 1 Tablespoon Garlic Salt
- Make ready to Taste Seasoned Salt
- Prepare Vegetable Oil for Pan Frying
In just minutes, you can have these sliced, cooked. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well.
Instructions to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
In the past, I have not cooked many Jeon dishes because I felt that they were really. This pan fried zucchini recipe is super simple and more of a guide than a recipe. It's just zucchini, an egg, some breadcrumbs, seasonings and oil for frying. And you can easily scale it up as needed to feed a group. Serve it as is, or dip the rounds in a sauce like ranch dressing or aoili.
So that’s going to wrap it up with this special food lee's pan fried zucchini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
