Dry Fry Green Beans
Dry Fry Green Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dry fry green beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? If the green bean dishes you're familiar with are the type with mushy beans and flavorless sauce, these dry fried green beans (or Gan Bian Si Ji Dou) will blow your mind. These dry-fried green beans are tender, juicy and packed with umami, savory flavors.

Dry Fry Green Beans is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dry Fry Green Beans is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dry fry green beans using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dry Fry Green Beans:
  1. Take 1 pound green beans
  2. Make ready 1/2 pound chicken, pork, shrimp, tofu
  3. Get 3-4 cloves garlic
  4. Get 1 inch piece ginger
  5. Make ready 1-2 carrots
  6. Make ready 1/4-1/2 onion
  7. Prepare 1 1/2 tablespoon fish or soy sauce
  8. Get 1 tablespoon chili sauce (optional, to taste)
  9. Prepare 1 ground black pepper to taste
  10. Get 1 salt to taste
  11. Take 3 tablespoon oil for frying

Sichuan Dry-fried Green Beans is a traditional dish among Chinese Han people and belongs to Sichuan Cuisine. Due to its easy cooking method and the great value of green beans, the dish has now become sought-after throughout China. Szechuan style dry fried green beans. Stir the beans occasionally during the process.

Instructions to make Dry Fry Green Beans:
  1. Get everything together
  2. Clean your green beans, either use whole, or cut to a length you prefer.
  3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
  4. Clean and mince your garlic
  5. Clean and mince your ginger
  6. Slice/dice your onion, i like thin slices, but do what you like.
  7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
  8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
  9. Once oil is hot, add all the vegetables, garlic and ginger, first
  10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
  11. Add the protein, stir constantly.
  12. When the protein is just done, add fish/soy sauce.
  13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
  14. Garnish with sesame seeds, green onion, etc.

They will be well deep-fried when there are obviously withered. The time I had Blistered Green Beans with Garlic was one of those occasions. This recipe is Chris Morocco's riff on a classic Sichuan preparation for dry-fried green beans, which was where my cooking education started. Chris: Hey guys, here are the dry-fried green beans for BA dot com. Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans.

So that is going to wrap this up with this exceptional food dry fry green beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!