Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicken fajitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Chicken Fajitas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Chicken Fajitas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Make ready ● For The Chicken Brine [2 hour brine]
  2. Get 1/4 Cup Kosher Salt
  3. Prepare 1/4 Granulated Sugar
  4. Get 1 tbsp Granulated Garlic Powder
  5. Make ready 1 tbsp Granulated Onion Powder
  6. Make ready 1 tbsp Ground Cumin
  7. Prepare 3 tbsp Black Pepper Corns
  8. Take ● For The Protein
  9. Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Take ● For The Vegetables
  11. Get 2 Cups Cilantro [reserve half]
  12. Make ready as needed Red Onions [julienned]
  13. Make ready as needed White Onions [julienned]
  14. Take 2 Jalapeños [reserve one for guacamole]
  15. Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Take as needed Fresh Flour Tortillas
  17. Get ● For The Fajita Seasonings
  18. Prepare 2 teaspoons Chili Powder
  19. Prepare 1 tsp Granulated Onion Powder
  20. Take 1 tsp Granulated Garlic Powder
  21. Take 1/2 tsp Fresh Ground Black Pepper
  22. Take 1 tsp Granulated Sugar
  23. Get 1/2 Cayenne Pepper
  24. Take 1 tsp Ground Cumin
  25. Get 1 teaspoon Salt
  26. Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Prepare as needed Chicken Broth
  28. Make ready 1 tbsp Fresh Minced Garlic
  29. Take ● For The Guacamole
  30. Prepare 2 LG Fresh Avocados
  31. Prepare 1/2 Cup Tomatoes [diced]
  32. Make ready to taste Minced White Onions
  33. Take 1 tsp Paprika
  34. Make ready 1 tbsp Minced Garlic
  35. Get ● For The Options/Sides [as needed]
  36. Make ready Sour Cream
  37. Prepare Red Salsa
  38. Prepare Green Salsa
  39. Get Lime Wedges
  40. Get Shreadded Mexican 3 Cheeses
  41. Make ready Jumbo Tiger Shrimp
  42. Make ready Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

So that is going to wrap it up with this special food mike's chicken fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!