Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soupless ramen (abura-soba) made with raoh-brand ramen. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soupless Ramen (Abura-soba) made with Raoh-brand Ramen is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Soupless Ramen (Abura-soba) made with Raoh-brand Ramen is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have soupless ramen (abura-soba) made with raoh-brand ramen using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soupless Ramen (Abura-soba) made with Raoh-brand Ramen:
- Get 1 packages Instant ramen noodles
- Get 1 Bean sprouts
- Prepare 1 Japanese leek
- Make ready 1 Char siu
- Take 1 Garlic
- Take 1 dash Ra-yu
- Make ready 1 Bamboo shoots, marinated boiled egg, naruto, nori, etc
Instructions to make Soupless Ramen (Abura-soba) made with Raoh-brand Ramen:
- Mince the leek and the char siu. Finely cut up the garlic. Prepare bamboo shoots, nori, and the boiled egg as desired.
- Put half of the Raoh instant soup packet in a bowl. If you use all of it, the flavor will be very strong. Add minced garlic and ra-yu.
- Boil the noodles. It takes 4 minutes.
- Once the noodles have separated, add the bean sprouts and boil together.
- After 4 minutes, drain the noodles. If they cool down, the noodles will start sticking together, so after you've drained them, transfer into your bowl quickly!
- Then add your toppings and it's complete! Mix together well with the sauce and eat.
So that is going to wrap it up for this special food soupless ramen (abura-soba) made with raoh-brand ramen recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!