Pork in Coriander Sauce
Pork in Coriander Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork in coriander sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork in Coriander Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork in Coriander Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pork in coriander sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork in Coriander Sauce:
  1. Prepare 1 pork fillet (approximately 400g), cut into bite-sized cubes
  2. Take 5 tbsp olive oil, extra virgin
  3. Take 1 lemon (juice only)
  4. Make ready 275 grams dry white wine
  5. Get 2 garlic cloves, crushed
  6. Get salt
  7. Get ground black pepper
  8. Make ready 2 tsp heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped
  9. Prepare 300 ml chicken broth
Instructions to make Pork in Coriander Sauce:
  1. Using a medium bowl, place the pork in it and season with salt and pepper.
  2. Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white wine.
  3. Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together.
  4. Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again.
  5. To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the pork. Cook over a medium heat.
  6. Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan.
  7. When the meat is slightly browned, add in the rest of the wine and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white wine and olive oil.
  8. Serve with plain white rice and a green salad or over mash.

So that’s going to wrap it up with this exceptional food pork in coriander sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!