Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg dum biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg dum biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Egg dum biryani is something that I’ve loved my entire life. They are fine and they look fantastic.
I decided to make a video about Cooking egg biryani Recipe in telugu. Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg dum biryani using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg dum biryani:
- Get 1/2 kg India Gate Basmati Rice
- Get 4 chopped Onions
- Get 2 chopped Tomatoes
- Prepare 3 chopped Green chillies
- Make ready Cinnamon Sticks(Small)
- Take 2 tbsp Sahi Jeera
- Make ready 3-4 green Cardamom
- Get 3-4 cloves
- Get 2-3 bay leaves
- Prepare 1-2 nutmegs
- Get 5-6 black peppercorns
- Take 2 tbsp Coriander Powder
- Make ready 1 tbsp Cumin Powder
- Make ready 1 tbsp turmeric
- Get 2 tbsp Kashmiri Powder
- Get 2 tbsp Biryani Masala
- Get 1+1/2 tbsp Garam Masala
- Take as per taste Salt
- Prepare as required Water
- Get 8 boiled Eggs
- Make ready 1 kg Yoghurt for Raita
- Take 15-20 Mint leaves
- Get 2 tbsp chopped Coriander Leaves
Egg dum biryani is actually a Hyderabadi biryani recipe. It is prepared in the dum pakht style. The egg dum biryani recipe that we are sharing right now can even be prepared at home. Egg biryani recipe to make delicious biryani with eggs.
Steps to make Egg dum biryani:
- Add 1 cup oil on a hot Pan or Kadai, then add 2 chopped onions to fry. Then fry these onions till they get a brown colour. Then keep it in a separate bowl.
- With the remaining oil(for maintaining sweetness of onion oil), add 2 tbsp shahi jeera, add 3-4 green Cardamoms, 5-6 black peppercorns, 2 bay leaves, 3-4, cloves, 2 nutmegs 3-4 small cinnamon sticks, then sauté for 3-4 minutes, you will get a sweet aroma.
- Then after that, Add 1 chopped Onion, 1 Chopped Tomato, Green chillies. Sauté for 6-7 mins.
- Then add all the powders, kashmiri, Coriander, cumin, garam masala, biryani masala, then mix it and sauté for 10 minutes and add water for gravy and better consistency. Then cover it for again 10 mins in a low flame. Then again add water and salt for proper consistency. Add extra salt to incorporate properly with rice(Make biryani masala a bit salty)
- Then after that place it on a bowl separately. Then Cook basmati rice. It should be 40-50% cooked and rest will be cooked during dum process.
- Boil eggs for 5 mins then heat a pan, add 2 tbsp oil+turmeric powder+ 2tbsp Biryani masala, then add eggs and lightly fry.
- After that make Raita which is very simple, Add curd+ remaining chopped Onions + Tomatoes + Black salt + Crushed pepper powder+ Mint leaves + Coriander leaves chopped, add extra water to increase quantity and to reduce thickness of curd.
- Then after the rice is cooked, keep it separately to cool down, then in a large vessel 1st add half amount of cooked basmati rice then add half amount of cooked biryani masala over it then add fried onions then eggs then mint leaves then Coriander leaves, then again add all rice, then all cooked biryani masala then fried onions then mint leaves then Coriander leaves then add saffron essence or saffron milk(optional) and biryani essence (optional) for nice touch of smell. Cover with a lid.
- Seal the lid with a dough or put a heavy object over the lid so that no air can pass through. Then place the vessel on a hot pan or tawa, then on a low flame cook for about10 -15 mins. Then after that switch it off and allow it to rest for 10 mins.
After that fluff the rice then serve Egg Biryani. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Its Monday already, I am not sure how the weekend goes so quickly phew! Who ever said they need a holiday between Saturday and Sunday is so right. Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani Dum is a special process where the biryani is covered with wheat dough and they are cooked with.
So that’s going to wrap this up for this exceptional food egg dum biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
