Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin walnut bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Walnut Bread Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pumpkin Walnut Bread Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream. This recipe makes a big spiced pumpkin bread in a Bundt cake pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Walnut Bread Pudding:
- Make ready 8 bread slices
- Prepare 3/4 cup pumpkin puree
- Prepare 1/2 cup walnuts
- Take 1/2 cup cream
- Make ready 1 teaspoon cinnamon
- Take 1/4 teaspoon grated nutmeg
- Make ready 1/4 teaspoon ginger powder
- Get 2 eggs
- Get 1 teaspoon vanilla extract
- Take 4 tbsp soft butter
- Take 1 cup warm milk
- Take 1/2 cup sugar
MORE+ LESS Pumpkin Bread Pudding Recipe photo by Taste of Home. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert. This rich, spiced pumpkin bread pudding is a perfect dessert for cool fall evenings. The recipe is a Yummly original created by Sara Mellas.
Instructions to make Pumpkin Walnut Bread Pudding:
- Blend sugar and butter in a bowl. add eggs and beat well
- Add pumpkin puree, milk and cream. Blend well
- Add spices, vanilla extract and mix well
- Grease a cake pan. Trim edges of bread
- Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
- Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
- Serve warm or cold as desired
Pumpkin Bread Pudding takes chunks of bread and soaks them in a rich and spicy pumpkin flavored custard. If you think the combination of bread pudding and pumpkin pie sounds delicious, then you will love this Pumpkin Bread Pudding. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com. Crumble the bread by hand or food processor to make bread crumbs.
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