Meat loaf - Heirloom recipe
Meat loaf - Heirloom recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat loaf - heirloom recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A plant-based centerpiece for any occasion. Browse Our Fast And Easy Meatloaf Recipes Collection. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do.

Meat loaf - Heirloom recipe is only one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Meat loaf - Heirloom recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat loaf - Heirloom recipe:
  1. Make ready 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
  2. Take 1 egg
  3. Make ready 2 slice whole wheat bread
  4. Get 1/4 cup seasoned bread crumbs
  5. Take 1/4 tsp thyme
  6. Prepare 1/2 tsp parsley & marjoram
  7. Make ready 1 BBQ or tomato sauce
  8. Take 1 milk

Thankfully we live at a point in time where we can buy it ground! I hope you give this a try and like. Just Like Mom Made It Meat Loaf for dinner? With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do..

Steps to make Meat loaf - Heirloom recipe:
  1. Preheat oven to 350°
  2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
  3. In a large bowl add meat loaf blend.
  4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
  5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
  6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
  7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
  8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
  9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions..

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