Zucchini Pie
Zucchini Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I remember a similar zucchini pie that my mom made growing up. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.

Zucchini Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini pie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Pie:
  1. Make ready 3 cups unpeeled zucchini diced
  2. Prepare 1 large onion chopped
  3. Get 1/2 cup grated parmesan cheese
  4. Get 1/2 cup grated cheddar cheese (or good quality cheese of your choice)
  5. Prepare 1/2 cup olive oil
  6. Prepare 1 cup Bisquick
  7. Prepare 4 large eggs beaten
  8. Take 2 tablespoon fresh parsley chopped
  9. Make ready 2 tablespoons fresh basil chopped
  10. Prepare to taste salt and pepper

This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish. Add to the zucchini mix, turning until the zucchini mix is evenly coated. Recipe: Zucchini pie (healthy and delicious). Crustless Zucchini Pie With BisquickFamily Focus Blog.

Instructions to make Zucchini Pie:
  1. Preheat oven to 350 degrees F, and grease a 9x9 square pan
  2. Combine all ingredients
  3. Bake for 35-40 until lightly brown

Spiralizer Zucchini & Corn PieEveryday Good Thinking. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Place the grated zucchini in a colander and set it in the sink. Salt the vegetable well and toss; let it sit while you prepare the other ingredients.

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