Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, italian style meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find & Share Your Favorite Dishes! Discover hundreds of ways to save on your favorite products. Line a rimmed baking sheet with parchment paper.
Italian Style Meatloaf is only one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Italian Style Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook italian style meatloaf using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meatloaf:
- Get 1 lb ground beef
- Take 3/4 cup Italian Style breadcrumbs
- Take 1 raw egg
- Make ready 3/4 cup Grated Parmesan cheese
- Prepare 3/4 cup Tomato sauce
- Take 1 tbsp oregano
- Prepare 1 tbsp parsley
- Take 1 tbsp garlic powder
- Get 1/2 sweet onion, minced
- Make ready 1/2 green bell pepper, finely chopped
- Make ready 1 seasoned salt & black pepper, to taste
- Prepare 3 tbsp Tomato sauce, for spreading on top of meatloaf
Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup. Pour remaining pasta sauce over meatloaf. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
Steps to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Heat the olive oil in a medium sauté pan over medium heat. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for.
So that is going to wrap this up with this special food italian style meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
