Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buffalo chicken lettuce wraps with ranch carrot relish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my whole life.
Shred the chicken with two forks, return to the slow cooker. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish step by step. Cut chicken into big strips and mix into crock pot.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Make ready Crock Pot Chicken
- Get 1/2 celery stalk
- Get 1/4 onion, diced
- Prepare 1 clove garlic
- Prepare 12 oz boneless skinless chicken breast
- Take 8 oz fat free low sodium chicken broth
- Get Relish
- Take 1 peeled carrot
- Take 1 celery stalk
- Prepare 1/2 cup broccoli
- Prepare 1/3 cup dry buttermilk (optional)
- Make ready 1 tbsp dried parsley
- Take 3/4 tsp dried dill weed
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tsp dried onion flakes
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp dried chives
- Prepare 1/2 tsp salt
- Get Put it all together
- Make ready 1/2 cup wing sauce of your choice
- Make ready 4 large lettuce leaves, Bibb or Iceberg
Make the Greek yogurt ranch dressing: in a small bowl, add the Greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, and lemon juice. Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired. In a large skillet over medium-high heat, melt the butter.
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
Add the hot sauce and honey and stir to combine. Add the chicken and cook stirring occasionally until warmed throughout and coated in. They're loaded with shredded buffalo chicken and topped with fresh veggies! Try out our Grilled Buffalo Chicken Salad or our Buffalo Chicken Zucchini Boats! We look forward to seeing you soon!
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