Zucchini and Pumpkin
Zucchini and Pumpkin

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini and pumpkin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a bowl, combine eggs and sugar. Combine dry ingredients; gradually add to pumpkin mixture and mix well. I've made zucchini pineapple bread for years so this was kinda' the same idea but pumpkin was the main focus.

Zucchini and Pumpkin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Zucchini and Pumpkin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have zucchini and pumpkin using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Pumpkin:
  1. Take 2 pcs zucchini
  2. Prepare Half small round pumpkin
  3. Take Sliced pork/chicken
  4. Get Preserved black bean
  5. Get Garlic, ginger, shallots

Zucchini: usually called summer squash because it is harvested in August and September. During the spring and summer it grows on vines. These vines produce large, brightly colored flowers that throw the zucchini, technically a fruit because it stores the seeds of the plant. Dry ingredients - All purpose flour, brown sugar, baking powder, and salt.

Instructions to make Zucchini and Pumpkin:
  1. Saute garlic ginger shallots and preserved dry beans. Add the marinated pork or chicken slices.
  2. Toss the veggies, cooked until half cook. Season with black pepper and oyster sauce. Serve.

Wet ingredients - Pumpkin, grated zucchini, eggs, melted unsalted butter, vanilla extract, and milk. Pepitas - To be sprinkled over top before baking yum! Add grated zucchini and grated pumpkin to a colander, add a pinch of sea salt, mixing through the zucchini and pumpkin. Heat the olive oil in a sauce pan. Sauté the onions and garlic for about a minute.

So that is going to wrap it up for this special food zucchini and pumpkin recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!