Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Cordon Bleu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Prepare 4 boneless chicken breasts
  2. Take 2 thick slices deli ham; diced
  3. Prepare 1/2 cup shredded swiss cheese
  4. Get 1/4 cup grated parmesan
  5. Get 1 1/2 cup bread crumbs
  6. Prepare 2 tbsp ground parsley
  7. Prepare 2 tbsp onion powder
  8. Prepare 1 tbsp garlic powder
  9. Take 1 tbsp paprika
  10. Make ready 1 tsp ground thyme
  11. Get 3 tbsp melted butter
  12. Take 2 eggs
  13. Take 1 cup flour
  14. Make ready 1 large pinches of salt and pepper
Steps to make Chicken Cordon Bleu:
  1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
  2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
  3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
  4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
  5. Carefully bread the breasts so you dont lose all the stuffing.
  6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
  7. Variations; Herbs de Province, rosemary, mustard, gruyere

So that’s going to wrap it up with this special food chicken cordon bleu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!