Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Take 450 g Flat Rice Noodle (kuey teow)
  2. Make ready 150 g Fish Cake (cut bite size)
  3. Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Make ready 50 g Spring Onions (cut 2 inches length)
  5. Take 50 g Garlic Chives (cut 2 inches lengths)
  6. Take 50 g Bean Sprouts
  7. Get 2 pc Eggs (whisked)
  8. Take 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Get 20 g Garlic
  10. Take 40 g Chilli Paste (entirely optional)
  11. Prepare Sauce Mixture (Mix In a Bowl);
  12. Take 2 Tbsp Oyster Sauce
  13. Prepare 2 Tbsp Sweet Dark Soy
  14. Get 1 Tbsp Light Soy Sauce
  15. Prepare 1 tsp White Pepper
Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that is going to wrap it up for this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!