Mango, Sweet Corn and Mung Bean Sprouts Salad
Mango, Sweet Corn and Mung Bean Sprouts Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango, sweet corn and mung bean sprouts salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango, Sweet Corn and Mung Bean Sprouts Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango, Sweet Corn and Mung Bean Sprouts Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mango, sweet corn and mung bean sprouts salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Take 1/2 cup Mung Bean Sprouts
  2. Get 1/2 cup finely chopped raw mango
  3. Take 1/2 cup sweet corn kernels
  4. Make ready 1/2 cup finely chopped carrots
  5. Make ready 1/4 cup finely chopped tomatoes
  6. Prepare 2 tablespoons finely chopped coriander leaves/cilantro
  7. Prepare 2 teaspoons lemon/lime juice
  8. Take To taste Salt
  9. Get 2 teaspoons grated coconut (optional)
  10. Prepare For tempering:
  11. Make ready 1 tablespoon coconut oil
  12. Take 1/2 teaspoon mustard seeds
  13. Prepare 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
  14. Get 1/4 teaspoon hing/asafetida
Instructions to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
  2. Add salt to taste, lemon juice and if using, grated coconut. Give it a good stir.
  3. Prepare the tempering In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
  4. Add this tempering to the mixed salad and toss well. Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.

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