Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken with assorted vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cajun Chicken with Assorted Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Prepare 1 Spring chicken
  2. Make ready 1/2 Onion
  3. Take 8 Garlic
  4. Make ready 1 Bay leaf
  5. Take White beans
  6. Prepare Kale
  7. Take Zucchini
  8. Make ready Corn
  9. Take Mushrooms
  10. Get Hardboiled Eggs
  11. Prepare Chicken stock
  12. Take Vinho verde (white wine)
  13. Make ready Salt
  14. Take Black Pepper
  15. Prepare 1 tsp Chicken bouillon powder
  16. Get Cajun seasoning
  17. Take Paprika
  18. Make ready Olive oil
  19. Make ready 1 tbsp Butter
Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that’s going to wrap it up for this special food cajun chicken with assorted vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!