Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vienna sausages on a bun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst). Heat Vienna Sausage in hot water. Cut rolls in half lengthwise and spread with mayonnaise.
Vienna sausages on a bun is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vienna sausages on a bun is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vienna sausages on a bun using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vienna sausages on a bun:
- Take 6 Vienna sausages
- Take 4 sport peppers, more if needed
- Make ready 1 kosher dill pickle cut into spears
- Take to taste yellow prepared mustard
- Take to taste sweet pickle relish, with added green food coloring
- Get 2 hotdog buns
- Make ready to taste mayonnaise optional
Sausages have been served on various breads and buns in Germany for a long time, and German immigrants brought the tradition with them to America. I remember going on a backyard camping trip with a friend when I was a kid, and he brought along several cans of Libby's Vienna sausages. Fantastic, this is not those crummy Vienna Sausages you get in a can in the U. This was a quality sausage on a quality bun.
Steps to make Vienna sausages on a bun:
- In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy.
- Toast the buns
- Add the Vienna sausages and condiments.
- Serve i hope you enjoy!
A Vienna sausage is a kind of hot dog. The word wiener means Viennese in German. The sausage was invented by a butcher from Frankfurt, who had moved to Vienna, which is why in Vienna the sausage is called Frankfurter. Comparing the taste of Vienna sausages, or Frankfurters, in Vienna to the North American weenies, they taste very similar. Image two spicy thin pork sausages in a white bread bun, served with chopped onions mustard, parsley, and curry.
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