Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun chicken with assorted vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cajun Chicken with Assorted Vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Make ready 1 Spring chicken
  2. Take 1/2 Onion
  3. Prepare 8 Garlic
  4. Take 1 Bay leaf
  5. Get White beans
  6. Get Kale
  7. Make ready Zucchini
  8. Take Corn
  9. Prepare Mushrooms
  10. Make ready Hardboiled Eggs
  11. Prepare Chicken stock
  12. Take Vinho verde (white wine)
  13. Prepare Salt
  14. Take Black Pepper
  15. Take 1 tsp Chicken bouillon powder
  16. Get Cajun seasoning
  17. Get Paprika
  18. Take Olive oil
  19. Prepare 1 tbsp Butter
Instructions to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that is going to wrap it up with this special food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!