Chocolate Chip Loaf Cake
Chocolate Chip Loaf Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate chip loaf cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Loaf Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Chip Loaf Cake is something that I have loved my entire life. They’re fine and they look wonderful.

You can also grease a loaf pan and insert a parchment paper sling across the wide side for lifting, but the foil eliminates washing the pan. It's best to have your ingredients at room temperature. - Jenny Jones. It's the perfect combo of soft and sweet, with bites of warm melty chocolate throughout the entire loaf.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip loaf cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Loaf Cake:
  1. Get 2 eggs
  2. Take 125 mls vegetable oil
  3. Get 250 mls semi-skimmed milk
  4. Take 250 g golden caster sugar
  5. Take 400 g self-raising flour
  6. Make ready 1 tsp salt
  7. Get 100 g chocolate chips
  8. Take 1 tsp vanilla essence

This is perfect for breakfast, brunch or evening tea time. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. The resulting cake is dense, chocolaty, and has almost a brownie-like texture.

Instructions to make Chocolate Chip Loaf Cake:
  1. Heat oven to 200C/180C fan/gas 6
  2. Grease a loaf tin with vegetable oil
  3. In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar
  4. Add in the flour and salt then mix until just smooth
  5. Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins
  6. Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely

For the best results, let your refrigerated ingredients get to room temperature first, and. Entenmann's bright yellow, super buttery loaf cakes are legendary. They're the base for countless semi homemade summer strawberry shortcakes but also entirely solid when sliced and eaten straight out of the box. Obviously we were quite curious to see how the make at home version from Entenmann's Big. This easy loaf cake recipe is a wonderful everyday sort of teacake that uses both walnut flour and chopped walnuts.

So that is going to wrap it up with this exceptional food chocolate chip loaf cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!