Never Dry Brown Sugar Meatloaf
Never Dry Brown Sugar Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, never dry brown sugar meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I think the brown sugar and ketchup should be on top of the meatloaf, not in the bottom of the pan. When I sliced the meatloaf, the brown sugar/ketchup mixture remained in the bottom of the pan, so I tried to invert the pan so that the mixture would drain into and flavor the meatloaf. This was a disaster - the sauce splattered all over the kitchen.

Never Dry Brown Sugar Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Never Dry Brown Sugar Meatloaf is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:
  1. Take 3 lb ground beef
  2. Make ready 1 tsp garlic powder, adjust to your tastes
  3. Take 1/2 tsp black pepper
  4. Get 3 tsp meatloaf seasoning mix, i use mccormicks
  5. Make ready 1 1/2 cup italian bread crumbs
  6. Take 4 eggs
  7. Prepare 1 cup milk
  8. Prepare 2 cup ketchup
  9. Take 1 cup brown sugar
  10. Make ready 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
  11. Get 2 envelope onion soup mix

Delicious and Easy Classic Brown Sugar Meatloaf It is that time of year that we start pulling out our favorite comfort food recipes and sharing them with our family and friends. It is a great recipe to pull out. This recipe for meatloaf is easy and has a nice blend of flavors – ground beef, herbed stuffing mix, barbeque sauce, onion and garlic. Shaped into a loaf and baked with a barbeque sauce and brown sugar glaze.

Instructions to make Never Dry Brown Sugar Meatloaf:
  1. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
  2. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
  3. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
  4. Combine thoroughly. and shape into loaf.
  5. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
  6. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
  7. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
  8. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. This is for about a two in a half pound meatloaf. This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and little salt.

So that’s going to wrap this up with this exceptional food never dry brown sugar meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!