Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy chicken broccoli crescent foldovers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Chicken Broccoli Crescent Foldovers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheesy Chicken Broccoli Crescent Foldovers is something that I have loved my entire life.
These simple stuffed pockets make an easy and delicious weeknight dinner using crescent dough and a cheesy chicken and broccoli filling. Отмена. Месяц бесплатно. SayfalarDiğerMarkaMutfak/Yemek PişirmePillsburyVideolarCheesy Chicken Broccoli Crescent Foldovers. Whether it is Chicken Cacciatore, Taco Pie or Chicken Crescent Squares, if my mom makes one of these meals I am one happy girl!
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy chicken broccoli crescent foldovers using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Broccoli Crescent Foldovers:
- Take 1 cup Frozen Broccoli, thawed and diced
- Take 1 cup deli rotisserie chicken
- Take 1 cup shredded cheese
- Get 1 can Pillsbury Crescent Sheet
One of my guests said "You may get a bite of chicken or rice but it all tastes like cheese" After the. Made with rotisserie chicken and puff pastry, these puffs are delightfully easy to make and are a cheesy favorite with the family! I've got another wonderfully easy and delicious QUICK dinner idea for you today - Cheesy Chicken and Broccoli Puffs. This Recipe is a family favorite.
Instructions to make Cheesy Chicken Broccoli Crescent Foldovers:
- Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
- Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
- Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
In fact, the older my boys get, the more of these I have to make at each meal! Too much gravy in the main pan will cause the crescent rolls to be soggy and they may not cook all the way through. Cook broccoli & cheese sauce as directed on box; empty into medium bowl. Stir in ham, onions and Cheddar cheese; set aside. These foldovers can be served warm or cold.
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