Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's two way grilled chicken skewers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.
Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Get ● For The Protein
- Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Get ● For The Brine
- Prepare as needed Water & Ice
- Get 1/2 Cup Salt
- Get 1/2 Cup Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Get ● For The Siriacha Skewers [equal parts sirichas]
- Make ready as needed Siriacha Hot Sauce
- Get as needed Siriacha Garlic Chili Sauce
- Take as needed Fresh Ground Black Pepper
- Take 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Parsley
- Get 1 tbsp Granulated Onion Powder
- Take ● For The Turkish Scewers
- Make ready as needed Garlic Olive Oil [enough to coat chicken]
- Make ready 4 Drops Liquid Smoke [not extract]
- Prepare 1/2 tsp Dried Oregano
- Take 1/4 tsp Dried Dill Weed
- Prepare 1/2 tsp Dried Chives
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Prepare 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Take 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Dried Italian Seasoning
- Get 1/2 tsp Red Pepper Flakes
- Prepare 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Parsley
- Prepare 1/2 tsp Paprika
- Make ready ● For The Breads [olive oil coated & grilled]
- Make ready as needed 6" Pita Bread
- Take as needed 6" Garlic Naan Bread
- Make ready as needed 6" Flour Tortillas
- Take ● For The Vegetable Scewers & Bread Toppings [as needed]
- Take Firm Tomatoes [sliced & halved - for your bread]
- Take Thin 6" Cucumber Spears [for your bread topping]
- Make ready Fine Shreadded Lettuce [for your bread topping]
- Make ready Red Onions [chop in 1" squares]
- Take White Onions [chop in 1" squares]
- Take Bell Peppers [chop in 1" squares]
- Make ready Black Olives [for the bread topping]
- Get Brown Or White Mushrooms [for bread topping]
- Get Lemon Wedges
- Make ready Green Onions [thin lengths for your bread topping]
- Prepare Fresh Cilantro Leaves [for your bread topping]
- Prepare Leaves Fresh Cilantro [for you bread topping]
- Make ready Leaves Fresh Parsley [for your bread topping]
- Make ready ● For The Sides/Options [as needed]
- Prepare Siricha Sauces [hot and garlic]
- Prepare Garlic Olive Oil
- Get Tatziki [see my detailed recipe or easy recipe under my profile]
- Make ready Sour Cream
The chicken is the main event here, so even if you're not a big fan of the chutney, you should still give these a try. You don't want to cook the chicken on high and char it too much. These marinated and grilled tahini chicken skewers are full of flavor, making them a perfect idea for a quick and easy summer BBQ dish. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
Steps to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
Thread ingredients onto skewers: thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. Watch as Bobby Flay grills old school chicken skewers. He gives tips on how to keep skewers from burning and cooking chicken evenly without plumping up. Follow these simple steps to grill citrus. Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill.
So that’s going to wrap it up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
