Ina's Mini Meatloaf
Ina's Mini Meatloaf

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ina's mini meatloaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ina's Mini Meatloaf is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ina's Mini Meatloaf is something which I’ve loved my entire life.

Heat the olive oil in a medium saute pan. Squeeze ketchup in a zigzag pattern on top of each meatloaf. Serve hot with a garnish of thyme.

To get started with this recipe, we have to prepare a few components. You can cook ina's mini meatloaf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ina's Mini Meatloaf:
  1. Prepare Meatloaf
  2. Make ready 1 lb lean ground turkey
  3. Prepare 4 oz mushrooms - diced
  4. Prepare 1/2 cup onion - diced
  5. Make ready 1/2 bell pepper - diced
  6. Get 3 clove garlic - minced
  7. Make ready 2 egg whites
  8. Get 1 tsp oregano
  9. Get 1 pepper, onion powder, garlic powder - to taste
  10. Take Sauce
  11. Prepare 2 cup reduced sugar ketchup
  12. Prepare 1/4 tbsp worcestershire sauce
  13. Take 1 favorite hot sauce for spice (optional)

Spread about a tablespoon of ketchup on top of each portion. Whats people lookup in this blog: Share. Follow Ina's tip to prevent the top from cracking. This meatloaf is definitely not the prettiest to look at and will crack on the top if you're not careful — it's another factor that will inhibit clean slicing.

Steps to make Ina's Mini Meatloaf:
  1. Preheat oven to 375°
  2. Mix all ingredients in a big bowl except the ketchup, worcestershire sauce and hot sauce.
  3. Using a lightly greased muffin pan, fill each muffin spot about 3/4 full with the turkey mixture.
  4. Cook for 40 min
  5. Mix ketchup, worcestershire sauce and hot sauce in separate bowl.
  6. After meat is done cooking, top each meatloaf with sauce mixture.
  7. Cook far an additional 5-10 minutes.
  8. Enjoy!

Ina recommends placing a pan of hot water in the oven, under the meatloaf, to prevent this. Use ground turkey if you prefer. Since I have so much pureed baby food on hand, adding carrots and spinach was easy. If you aren't obsessed with baby food don't have this, grate a couple of carrots into your onion mixture for the same sweet (and healthy!) effect. Spread the ketchup evenly on top.

So that’s going to wrap this up for this special food ina's mini meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!