Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rolled sugar cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rolled Sugar Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rolled Sugar Cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook rolled sugar cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rolled Sugar Cookies:
- Prepare 345 g butter
- Make ready 480 ml white Sugar
- Prepare 4 eggs
- Take 5 ml vanilla essence
- Take 600 ml all purpose flour
- Prepare 10 ml baking powder
- Get 5 ml salt
Instructions to make Rolled Sugar Cookies:
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla.
- Sift and gradualy mix in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Pre heat oven at 180c
- Prepare baking trays by lining with baking paper and grease with spray
- Pitch pieces of dough to roll. Roll dough and cut with you cookie cutter or cookie stamp.
- Place on prepared baking tray and bake for 10 to 15 minutes (depending on your oven)
- Once biscuits are completely cool decorate.
- Eat and enjoy
So that is going to wrap this up for this exceptional food rolled sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
