Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken cordon bleu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead.

Chicken Cordon Bleu is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Cordon Bleu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken cordon bleu using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Make ready 1/4 Cup Flour
  2. Get 1 Teaspoon Paprika
  3. Make ready 1/2 Teaspoon Salt
  4. Get 1/4 Teaspoon Black Pepper
  5. Prepare 4 Chicken Breasts Boneless
  6. Take 4 Ham Slice
  7. Make ready 4 Swiss Cheese Slice
  8. Make ready 2 Tablespoons Olive Oil
  9. Take 1/2 Cup Wine White Cooking
  10. Prepare 1/2 Cup Chicken Broth
  11. Make ready 1/2 Cup Milk
  12. Prepare 2 Tablespoons Corn Starch

You'd swear it's fried - but it's baked. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. A simple dijon cream sauce is the perfect compliment.

Instructions to make Chicken Cordon Bleu:
  1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
  2. Flatten chicken and place on cutting board, skin side down.
  3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
  4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
  5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
  6. Cover; cook on low 2 hours.
  7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
  8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

Chicken Cordon Bleu is a dish made with chicken breast wrapped around ham and cheese. It is then breaded and cooked by either frying or baking. This video that will show you how to make Chicken. Fortunately, chicken cordon bleu is pretty simple to put together yourself using scratch ingredients. Chicken cordon bleu is typically deep-fried or pan fried, but here we simply bake it in the oven.

So that’s going to wrap this up with this exceptional food chicken cordon bleu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!