Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted salmon with dill & maple syrup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Salmon with Dill & Maple Syrup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Prepare 1.5 lbs salmon fillet, skin on
- Get 1.25 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 6 limes, the juice of (plus more for serving)
- Take 2 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp maple syrup
- Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Get 1 garlic clove, minced
- Get 1/2 tsp ground turmeric
Steps to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
So that’s going to wrap it up for this special food roasted salmon with dill & maple syrup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!