Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Thick and Spicy sausage, bean and cheese tortellini soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I had used Italian sausage that was. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Get 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Take 1 large carrot thinly sliced
  4. Make ready 2 stalks celery, chopped
  5. Get 1 large onion chopped
  6. Prepare 2 garlic cloves minced
  7. Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Take 1 lb bulk mild Italian sausage
  9. Prepare 4 cups chicken broth
  10. Make ready 1 (15 oz) can petite diced tomatoes
  11. Make ready 1 tsp pepper
  12. Prepare 1 tsp red pepper flakes
  13. Take 1 package favorite frozen cheese tortellini
  14. Get 1 bunch fresh parsley
  15. Prepare Parmesan cheese
  16. Make ready Roux - 3TBS butter / 3TBS flour

I also used collards rather than spinach. Absolutely delicious, used dried beans and cooked them in the soup since I had them in the pantry. I doubled the recipe for all of my roommates and it. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage and three cheese tortellini pasta cooked in Creamy Sausage Tortellini Soup.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

Thick, rich and smooth soup will warm you up this winter season. The ground pork sausage is cooked ahead of. This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many years ago. I remember the tomatoey broth being so complex yet so comforting, and the cheesy tortellini were a brilliant touch. I asked her for the recipe, but she, being the MacGyver of the. package frozen cheese tortellini.

So that is going to wrap it up for this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!