Jaime's Classic Meatloaf
Jaime's Classic Meatloaf

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jaime's classic meatloaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ground meat is typically mixed with seasonings, some raw onion, and one or more herbs and then shaped into a loaf and baked," writes James Peterson in his JBF Award-winning book Meat: A Kitchen Education. This recipe, which is adapted from Peterson's, truly is that easy. Cover the rosemary sticks with foil if they start to look too brown.

Jaime's Classic Meatloaf is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jaime's Classic Meatloaf is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jaime's classic meatloaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jaime's Classic Meatloaf:
  1. Take 1 packages meatloaf mixture a pound and a half.
  2. Take 1 small cubanelle pepper finely chopped
  3. Take 1 small onion finely chopped
  4. Get 1 cup Italian style breadcrumb
  5. Take 3/4 cup milk
  6. Take 2 tsp dry mustard
  7. Get 1 tsp oregano
  8. Prepare 1 tsp pepper
  9. Prepare 1 1/2 tsp salt
  10. Prepare 2 splashes or Worcestershire sauce.
  11. Get 1 large egg
  12. Make ready 1/4 cup brown sugar,
  13. Make ready 1/3 cup ketchup
  14. Prepare 2 tbsp dry mustsrd

Browse the BBC's archive of recipes by James Martin. James Martin was born into the chef's life: his father ran the catering side of Castle Howard stately home in Yorkshire and, when he was only. Jamie's taking the classic Italian dish, twisting it up and serving you the quintessential veggie omelette. This is a cool meatball recipe.

Steps to make Jaime's Classic Meatloaf:
  1. preheat oven to 350
  2. add breadcrumbs to large bowl, then the milk .shake the bowl a little to get all the breadcrumbs wet.
  3. add meat, raw onion and pepper , seasons,parsley, 2 dashes of the worcestershire, and the egg.
  4. Mix well to incorporate.
  5. add to ungreased loaf pan. Add to oven on lower rack for 40 to 50 min.
  6. in a sauce pan on a low heat add last three ingredients untill well incorporated. Apply to meatloaf five min before done and put back in oven.

A little spicy, but still a classic meatball. Olivia Jaimes's Nancy is really good and very much in the spirit of Bushmiller. She gets what works in the classic strips. But reading through the comments on these, with all the gate keeping comments on the GoComics site about Jaimes' work, I was curious about the Guy Gilchrist strips. Dos Mama's East Side Eatery is taking care of the appetites of workers in the Northeast Industrial Park and others who visit the restaurant that opened five months ago.

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