Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage tortellini soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup and freezer friendly! I love soup, and my kids are finally coming around to liking it too.
Sausage Tortellini Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sausage Tortellini Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage tortellini soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Tortellini Soup:
- Take 1 package italian sausage (5 links) - spicy optional
- Take 2 medium yellow onions, chopped
- Make ready 4 cloves garlic, minced
- Get 4 stalks celery, chopped
- Make ready 4 carrots, chopped
- Take 8 cups vegetable broth
- Prepare 1-28 oz can of crushed tomatoes
- Get 2 zucchinis, quartered and slices
- Make ready 2 yellow squash, quartered and sliced
- Prepare 1/2 lb mushrooms, sliced
- Prepare 2 medium fresh vine tomatoes, chopped
- Make ready 1 bag fresh spinach, roughly chopped
- Make ready 2 tbs fresh basil, sliced
- Prepare 1 -lb fresh tortellini
- Prepare Salt and pepper, optional
- Prepare Red pepper flake, optional
Sausage Tortellini Soup - Our new favourite soup. Tomato-based soup is one of our favourites at home. Absolutely love the refreshingly sweet and tangy taste that tomato gives. My husband's grandmother used to make this soup with her own homemade sausage and tortellini.
Steps to make Sausage Tortellini Soup:
- In a large stock pot, take italian sausage out of the casing, cut and "ball" into bite size pieces and brown the sausage. Add onion and garlic, cook until softened. Add celery and carrots, cook for about 10 minutes on medium-high.
- Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, and mushrooms. At this stage also add the spinach but don't stir in, place on top. Bring to simmer. Add tortellini on top, and follow cooking directions on package.
- Eat it up!
Since the recipe has been passed down, we don't hand make those ingredients, but this version is. This soup comes with a memory: a bowl of hearty soup served by my mother-in-law one chilly fall afternoon many I had frozen tortellini and sausage in the freezer, so dinner just about made itself. Josh's Italian Sausage Tortellini Soup is hearty, full of flavor, and easy to make. There is nothing wimpy about this Italian Sausage Tortellini Soup. It makes a great meal, especially on a cold winter's.
So that’s going to wrap this up with this special food sausage tortellini soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
