Chicken or Tofu Lettuce Wraps
Chicken or Tofu Lettuce Wraps

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken or tofu lettuce wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken or Tofu Lettuce Wraps is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken or Tofu Lettuce Wraps is something that I’ve loved my entire life.

Here is another recipe to try at home from Portland State University students. Nutrition fact: Lettuce is rich in antioxidants like Vitamin A, C, and K. Vietnamese Chicken Lettuce wraps ( or Tofu!) Easy, fast and healthy Vietnamese Lettuce Wraps with flavorful Nouc Cham Dressing that can be made with rotisserie chicken or baked Tofu.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken or tofu lettuce wraps using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken or Tofu Lettuce Wraps:
  1. Get 1 packages Chicken
  2. Take 1/2 cup chopped carrots
  3. Take 1/2 cup sliced or chopped mushrooms
  4. Take 1 head Lettuce
  5. Prepare 1 packages Chicken
  6. Make ready 1 tbsp Rice Vinegar
  7. Take 2 tbsp Soy Sauce
  8. Take 1 tbsp Sugar

If you've ever been to P. Chang's, you know that these lettuce wraps are light Chicken alternative: Ground pork or turkey work as great swap for ground chicken. You can even use tofu for a vegetarian option. Throw in the tofu and break it up into very small pieces.

Instructions to make Chicken or Tofu Lettuce Wraps:
  1. Cook chicken strips for 5 to 7 mins or until slightly brown
  2. While chicken is cooking, begin chopping desired vegetables such as carrots and mushrooms
  3. Once chicken is cooked, add vegetables to pan of chicken. Continue to cook.
  4. Add 2 tablespoons of Soy Sauce to chicken.
  5. Add 1 tablespoon of sugar to pan.
  6. Add 1 tablespoon of Rice Vinegar to chicken.
  7. Stir all ingredients together for about 2 mins.
  8. Peel lettuce head for each leaf.
  9. Add to scoops of stir fry to one lettuce leaf and Enjoy.
  10. Substituting the chicken or tofu is a great option for my fellow Vegan or Vegetarians.

Cook until much of the liquid cooks off and the tofu starts to turn golden, for several minutes. Indian style spicy tofu lettuce wraps made with warm spices and served with cooling cucumber raita and tangy pickle. This post has been sponsored My low-carb Tandoori Chicken Lettuce Wraps have become quiet popular since I posted them a year ago. I am so happy to see all the positive feedbacks. One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce.

So that’s going to wrap this up for this exceptional food chicken or tofu lettuce wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!