Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, hamburger velveeta stovetop caserol. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Velveeta Stovetop Caserol is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hamburger Velveeta Stovetop Caserol is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Velveeta Stovetop Caserol:
- Take 1 lb Ground Beef (80/20)
- Get 1 packages Lipton Onion Soup Mix
- Take 1/2 packages Velveeta Cheese (2%)
- Make ready 4 can Cut Green Beans
- Prepare 2 can Diced Potatoes
Steps to make Hamburger Velveeta Stovetop Caserol:
- Brown hamburger on medium heat in a large pot, then drain.
- While hamburger is browning, cube the Velveeta, then set aside.
- Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
- Open and drain all cans (green beans and potatoes), then add them to the pot.
- Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
- If mixture is too thick, you can add a splash of milk or water to thin.
So that’s going to wrap it up with this exceptional food hamburger velveeta stovetop caserol recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
