Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled garlic hake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Garlic Hake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Garlic Hake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Garlic Hake:
- Get 4 Hake Fillets
- Take 1 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Take 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Prepare 2 garlic cloves sliced
- Take 2 tbsp mixed dried herbs
- Prepare Garlic Salt
- Prepare ground black pepper
- Get dash butter
Instructions to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
So that is going to wrap this up with this special food grilled garlic hake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!