Chicken Cordon Bleu, my Version
Chicken Cordon Bleu, my Version

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken cordon bleu, my version. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu, my Version is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu, my Version is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu, my Version:
  1. Get 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
  2. Get 1/4 lb sliced thin sliced deli ham
  3. Make ready 1/4 lb thin slices swiss cheese
  4. Take 4 slice sharp cheddar cheese
  5. Take 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
  6. Make ready 1/2 cup dry white wine
  7. Take 1 cup chicken stock
  8. Prepare 3 clove garlic, minced
  9. Make ready 1 shallot, minced
  10. Take 1/2 cup heavy cream
  11. Make ready 1 medium tomato, chopped
  12. Take 2 tbsp fresh lemon juice
  13. Get 2 green onions, sliced
  14. Prepare 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
  15. Make ready 1 cup flour mixed with 1 teaspoon salt and pepper
Steps to make Chicken Cordon Bleu, my Version:
  1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
  2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
  3. Brush enclosed chicken lightly with the mayonnaise mixture. C
  4. Put flour mixture in bowl and coat each chicken bundle with flour
  5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
  6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
  7. Serve with either rice, pasta or bread for the sauce

So that is going to wrap it up with this special food chicken cordon bleu, my version recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!