Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persian cabbage rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Cabbage stuffed with yellow split peas, rice. Add shredded cabbage, then season with salt.
Persian cabbage rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Persian cabbage rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have persian cabbage rolls using 12 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Persian cabbage rolls:
- Make ready 300 g ground beef meat
- Prepare 1/2 large cabbage
- Prepare 1/2 cup raisins
- Get 1/2 cup yellow split peas (optional)
- Make ready 1 cup cooked rice
- Take 10 tbsp. vinegar
- Get 1 large onion
- Take 1 tbsp. turmeric
- Get 3/4 cup sugar
- Make ready 25 g beef stock cube
- Take Oil
- Make ready Water
How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries. More recently other color icings have been used as well, however the vast majority still use the pink icing.
Instructions to make Persian cabbage rolls:
- Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside.
- In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves.
- Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil.
- Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot.
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This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings. Similar Royalty-free Images: Cabbage rolls, stuffed cabbage stewed in tomato sauce. Cabbage rolls, savoy cabbage stuffed with rice and chanterelle mushrooms. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Turn cabbage rolls over and add the water, bullion, and butter.
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