Roasted Pork Belly /Siew Bak
Roasted Pork Belly /Siew Bak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted pork belly /siew bak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Pork Belly /Siew Bak is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Pork Belly /Siew Bak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted pork belly /siew bak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pork Belly /Siew Bak:
  1. Make ready skin only
  2. Take 1 tbsp white vinegar or Apple cider vinegar
  3. Take marinate overnight
  4. Get 1 tbsp five spice
  5. Prepare 1 tbsp salt
  6. Prepare 1 tbsp black pepper
  7. Prepare 2 tbsp Shao Xin wine
  8. Prepare other ingredients
  9. Make ready 2 kg pork belly
Instructions to make Roasted Pork Belly /Siew Bak:
  1. Pat dry the pork belly, slit it half way only then marinate the pork belly with the mixture of five spice, salt, black pepper with Shao Xing wine
  2. Turn it around tap dry the skin and brush with white vinegar (I only have Apple cider vinegar) then sprinkle with fine salt, refrigerate overnight
  3. Bake it at 200 C for 40 minutes or longer depending on the thickness of your porkbelly then remove it out of the oven and use a ice pick and pick on its skin surface (this action will helps to crispy the skin)
  4. Put the pork belly back into the oven 20 minutes and continues to boil it for the next 25 or more minutes till its crispy and crackling
  5. Ready For lunch

So that is going to wrap this up with this exceptional food roasted pork belly /siew bak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!