Banana Bread
Banana Bread

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Banana Bread is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take 120 g egg (2*60g)
  2. Get 80 g brown sugar
  3. Make ready 1/4 tsp salt
  4. Make ready 240 g mashed ripe banana
  5. Get 200 g bread flour, sifted
  6. Make ready 40 g Cake flour, sifted
  7. Make ready 8 g baking soda
  8. Take 80 g melted butter
  9. Prepare 40 g oil
  10. Get 80 g condensed milk
  11. Take 1 tbs Rum

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Instructions to make Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. Preheat the oven at 170oC.
  3. Mix dry ingredients: flours, baking soda and salt.
  4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
  5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
  6. Cool on rack.
  7. Slice into thick slices and serve.
  8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.

An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Get easy to make banana bread recipes for your next meal or gathering. Taste of Home has lots of great banana bread recipes including low fat banana bread, chocolate chip banana bread, and more banana bread recipes. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately.

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!