Spicy Southwest Style Chicken Strips
Spicy Southwest Style Chicken Strips

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy southwest style chicken strips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Southwest Style Chicken Strips is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Southwest Style Chicken Strips is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Southwest Style Chicken Strips:
  1. Get 1 large pack chicken breast (cut into strips)
  2. Make ready Olive oil (enough to coat pan)
  3. Make ready 1 tablespoon chili powder
  4. Get 1/4 teaspoon ground cumin
  5. Make ready 1/8 teaspoon black pepper
  6. Get 6 cloves garlic, minced
  7. Prepare 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
  8. Prepare 1 cup frozen whole kernel corn
  9. Prepare 2 jars (16 ounce) Salsa
  10. Take White rice, cooked
  11. Get Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
  1. Rinse, pat dry chicken breast, then cut into strips……
  2. Heat olive oil in a large pot or pan…..
  3. Place chicken strips into heated oil in pan……
  4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
  5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
  6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!

So that is going to wrap this up for this special food spicy southwest style chicken strips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!