Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mung bean sprout veggie patties. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mung Bean Sprout Veggie Patties is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mung Bean Sprout Veggie Patties is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Prepare 1 cup sprouted mung beans
- Make ready 2 carrots
- Prepare 1 red onion
- Take 1 cup spinach
- Take Salt, pepper
- Prepare Cooking oil
- Prepare 1 green chilli (optional)
- Take 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that’s going to wrap this up for this exceptional food mung bean sprout veggie patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
