Veggie-Filled Coconut Milk Curry
Veggie-Filled Coconut Milk Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie-filled coconut milk curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veggie-Filled Coconut Milk Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Veggie-Filled Coconut Milk Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie-filled coconut milk curry using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-Filled Coconut Milk Curry:
  1. Get 1 Chicken thigh meat
  2. Take 1/2 Bamboo shoot (boiled)
  3. Get 2 Japanese leek
  4. Make ready 3 Bell pepper (or shishito peppers)
  5. Prepare 1 Onion
  6. Prepare 1 bag Shimeji mushrooms
  7. Make ready 1 tbsp Cooking oil
  8. Prepare 300 ml Water
  9. Get 2 tsp Chicken soup stock (granules)
  10. Make ready 1 can Coconut milk
  11. Take 120 grams Japanese curry roux cubes
Steps to make Veggie-Filled Coconut Milk Curry:
  1. Chop chicken into bite-sized pieces. Salt and pepper lightly.
  2. Slice the onion into thin wedges.
  3. Chop eggplant roughly into small chunks.
  4. Rinse the shimeji mushrooms and shred.
  5. Chop bamboo shoots into half crosswise, then slice thinly.
  6. Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly.
  7. Open the can of coconut milk.
  8. Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly.
  9. Add the onions and stir-fry until soft.
  10. Add eggplants and stir-fry until the surface becomes translucent.
  11. Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer.
  12. When the vegetables from Step 11 are soft, add bell peppers and continue to simmer.
  13. Add curry roux. Serve once the roux has dissolved.

So that is going to wrap this up with this exceptional food veggie-filled coconut milk curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!