Chicken Koyla Karahi (Smoked Chicken Karahi)
Chicken Koyla Karahi (Smoked Chicken Karahi)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken koyla karahi (smoked chicken karahi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Koyla Karahi (Smoked Chicken Karahi) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Koyla Karahi (Smoked Chicken Karahi) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken koyla karahi (smoked chicken karahi) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Koyla Karahi (Smoked Chicken Karahi):
  1. Make ready 1 kg Chicken
  2. Prepare 2 tbsp Ginger Garlic paste
  3. Make ready 2 Onions medium (sliced)
  4. Make ready 4-5 Tomatoes (sliced)
  5. Make ready 1/4 cup Yogurt
  6. Prepare 1 tsp Red chilli pwder
  7. Prepare to taste Salt
  8. Take 1 tsp Cumin powder
  9. Take 1 tsp Coriander powder
  10. Take 6-8 Black pepper corns
  11. Get 2 Black cardamoms
  12. Prepare 3 Cloves
  13. Take 1 Bay leaf
  14. Get 1 tbsp Dry fenugreek leaves
  15. Get 4-5 tbsp Fresh coriander leaves (chopped)
  16. Prepare 1 cup Oil
  17. Make ready 4 tbsp Ginger julienne
  18. Make ready 4 tbsp Fresh coriander leaves
  19. Take 4-6 Green chillies
  20. Prepare Piece coal for smoke
Instructions to make Chicken Koyla Karahi (Smoked Chicken Karahi):
  1. Dry roast black pepper corns, cloves, bay leaf and black cardamom seeds; cool and grind them into fine powder; set aside.
  2. Heat oil in a pot, add chicken pieces and fry till it changes colour; take out from loil and set aside.
  3. In the same oil add sliced onions and fry till it's light golden brown, add ginger garlic paste; saute to remove raw smell, add slices tomatoes and cook till tomatoes dissolve completely, add yogurt and fry masala for few minutes; add chicken pieces, red chilli powder, cumin powder, coriander powder, salt, roasted and ground pieces; mix 2tbsp of ginger julienne, 2-3 green chillies, mix and cook covered till chicken is tender and oil comes up to the surface.
  4. Add dry fenugreek leaves, cook for 1-2 minutes.
  5. Finally give coal smoke, garnish with ginger julienne, fresh coriander leaves and green chillies.
  6. Serve with naan.

So that is going to wrap it up with this special food chicken koyla karahi (smoked chicken karahi) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!