Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF
Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:
  1. Make ready 175 grams gluten-free / plain flour
  2. Get 60 g cocoa powder
  3. Take 1 tsp baking powder
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp xanthan gum if using GF flour
  6. Prepare 195 g light brown sugar
  7. Take 170 ml water
  8. Take 90 grams nutella, '*Vickys homemade nutella' or chocolate chips
  9. Make ready 60 g pureed beetroot
  10. Make ready 50 ml olive oil
  11. Make ready 2 tsp cider vinegar
  12. Prepare For the Pink Beetroot Frosting
  13. Prepare 175 g icing sugar
  14. Take 75 g gold foil-wrapped Stork margarine block
  15. Prepare 1 tbsp beetroot puree
  16. Take 1 tsp vanilla extract
Steps to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter
  4. Smooth out into the lined tin
  5. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone
  6. Remove from the tin then transfer with the baking paper to a wire rack to cool
  7. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!
  8. Spread over the brownie slab, cut into 15 squares and serve
  9. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up

So that’s going to wrap it up with this exceptional food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!