Clean out the Pantry chicken soup
Clean out the Pantry chicken soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clean out the pantry chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang.

Clean out the Pantry chicken soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Clean out the Pantry chicken soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Make ready —–soup——-
  2. Make ready 1 pound pickled sour mustard greens
  3. Prepare 1 pound Asian boiled peanuts
  4. Take 4 pounds chicken quarters, leg and thigh
  5. Make ready 1 gallon water
  6. Make ready 1 tablesoon salt
  7. Prepare 1 pound carrots
  8. Prepare 1 large onion diced
  9. Get 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Make ready 1/2 teaspoon ground turmeric
  11. Get 1 teaspoon black pepper,ground
  12. Prepare 1 teaspoon granulated garlic powder
  13. Prepare 2 teaspoons summer savory
  14. Get 1 tablespoon ground cumin
  15. Prepare 1 teaspoon paprika
  16. Take —–egg——
  17. Get 8 salted yokes of duck eggs
  18. Make ready 6 large chicken eggs
  19. Prepare —–thickener——
  20. Take 1/3 cup water
  21. Get 2 tablespoons cornstarch

Back then we called it Jewish penicillin. I used chicken broth and shredded chicken breast in it. Soup was wiped out clean from the pot by my boys. thank you so very much! Out with the old, in with the new — in your cabinets, that is!

Steps to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

Check in on these common pantry staples and toss those that are less than fresh. When the new year rolls around, it's a good time to look at your pantry and clean out the old stuff. This is especially important for baking-related essentials. Once you've sorted all of your pantry items, it's time to clean. Before you add any food back into the pantry zones, think about how you want to organize the Use them in a Mexican corn and bean salad, add them to tacos, or turn them into a creamy soup.

So that’s going to wrap this up for this special food clean out the pantry chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!