Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
To begin with this particular recipe, we must prepare a few ingredients. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Prepare Seared Chicken
- Take 6 oz Chicken Breast
- Take 1 tsp Cayenne Pepper
- Get 1 tsp Ground Cumin
- Take 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Take 2 Limes for juice and zest
- Make ready Salt and Pepper
- Prepare 1 tbsp Stick Butter
- Get Al Pastor Zucchini Noodles
- Get 1 La Tortilla Factory Al Pastor Skillet Sauce
- Prepare 1 Small Zucchini
- Get 2 tbspn Chopped Green Onion
- Make ready 1 tbsp Cilantro Diced
- Prepare Salt and Pepper
- Make ready 2 Asparagus
- Take 2 Premade soft shell Taco Bowls
Top with charred corn, black beans, tomatoes, red onion, avocado slices, queso fresco. Drizzle with cilantro lime vinaigrette and toss. Remove chicken from the pan and let cool, reserving the sauce. Once cooled, slice each breast into strips.
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Place the zucchini and carrot noodles equally into two bowls, layering chicken, onion and peanuts equally. Obviously, I grilled something spectacular and healthy for you guys today -Grilled Oregano Chicken Mediterranean Zucchini Noodle Bowls. These bowls are healthy, light and refreshingly delicious. These babies are loaded with magnificent Mediterranean num nums that your I-heart-ALL-the-things-summer self craves. The grilled oregano chicken is lemony, herbaceous, succulent, tender and.
So that is going to wrap it up for this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
