Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican street corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican street corn is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mexican street corn is something which I’ve loved my whole life. They’re nice and they look wonderful.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname.
To get started with this recipe, we have to prepare a few components. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn:
- Prepare 3 TBSP butter
- Make ready 1 1/2 pounds frozen corn
- Prepare 1 red onion diced
- Take 1 jalapeño seaded and diced
- Take 2 TBSP minced garlic
- Prepare 1 1/2 TBSP cilantro
- Make ready 1/2 TSP hot chili powder
- Get 1/4 cup sour cream
- Make ready 1/2 TSP Sriracha sauce
- Get 1 TBSP lime juice
- Prepare 1/2 TSP kosher salt
- Make ready 5 oz cotija cheese crumbled
Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with just the right amount of spice. The best corn you've ever had guaranteed! I love enjoying fresh sweet corn from the farmer's market in the summer. In my opinion, corn is perfect on it's own or with just a hint of butter and salt.
Instructions to make Mexican street corn:
- Melt butter in a large saute pan.
- Add in corn stirring occasionally untill golden brown and caramelized around 15 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! I find the cotija cheese in super Walmart (or use feta). Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
So that is going to wrap it up for this special food mexican street corn recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
