Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian meatball stuffed zucchini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Meatball Stuffed Zucchini is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Asian Meatball Stuffed Zucchini is something which I’ve loved my whole life. They are fine and they look wonderful.
These air fryer Asian meatball stuffed zucchini are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. Asian Meatball Stuffed Zucchini These stuffed meatballs are so simple to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Prepare 1 pound ground beef (about 500g)
- Get 1 egg beaten
- Prepare 1/4 cup minced onion
- Get 2 tbsp chopped basil
- Prepare 2 tbsp oyster sauce
- Get 1 tsp corn starch
- Get 1/4 tsp black pepper or to taste
- Make ready 2 large zucchinis peeled
Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings. Crumble beef over mixture and mix well. Fill zucchini shells with meat mixture.
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
I've been on a meatball kick lately and my most recent creation are these Asian glazed meatballs. The sauce is a mix of Asian inspired ingredients including ginger, soy sauce, and garlic. The sauce is flavorful enough that you don't need much on the zucchini noodles. I cooked them with a little salt and garlic. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash!
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