Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
Chicken enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchiladas:
- Prepare 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
- Prepare or boil and shred a couple chicken breasts)
- Take 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
- Prepare 1/2 c sour cream
- Make ready 1 (4.5 oz) can diced green chiles
- Prepare 1/3 c cilantro, chopped
- Take 7-9 flour tortillas (8 in.)
- Get 2 tbsp taco seasoning (see my recipe on this site) or more to taste
- Prepare 1 (28 oz) can green enchilada sauce
Set chicken into broth with bay and oregano and onion. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. In a large bowl, combine soup, sour cream, milk and chiles; pour over.
Instructions to make Chicken enchiladas:
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
- Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
- Spoon chicken mixture into tortillas and roll up.
- Arrange in the 9x13 pan and pour enchilada sauce over the top.
- Sprinkle remaining cheese over the top.
- Bake at 350 for 40 mins.
- Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.
In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food.
So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
